Individuals gathered on February 13th in New Orleans for the kickoff to the annual celebration of Mardi Gras. The celebration happened between February 9th through the 13th. There were parades, activities, music, picnics, and food and drink venues all around the city. The ambiance during Mardi Gras is uplifting and positive. This day of feasting and celebrating happens on Fat Tuesday, the day before Lent begins. 

People from all over the country travel to New Orleans to participate in the celebration held in the French Quarters. The origin of Mardi Gras dates back to medieval Europe, passing through Venice and Rome in the 17th and 18th centuries to the French House of Bourbons.  “Mardi” means Tuesday, and “gras” means fat, explaining why the celebration is also known as “Fat Tuesday.” Mardi Gras is a celebration where everyone eats their fatty and unhealthy foods before giving it up and fasting for Lent. The celebration is always fun for all who celebrate and gathers large crowds from visitors annually. 

Some popular food dishes that are served are gumbo, jambalaya, crawfish dip, red rice, and beans. A popular dessert that is eaten on Mardi Gras is the king cake. It is also known as a three kings cake, said to represent the Three Wise Men in the bible. King cake is made of a rich, brioche dough, and fillings such as chocolate, cinnamon, and cream cheese. Another fascinating thing about Mardi Gras is the way people dress. People wear costumes and accessorize with headwear and colorful feathers. When Mardi Gras was first celebrated, masks were worn to conceal people’s faces and to escape society and class constraints. 

Mardi Gras is a huge holiday in New Orleans because it cherishes religion while celebrating with music, parades, and excitement. The final day is one of the biggest celebrations in the world and isn’t over until Ash Wednesday arrives. Mardi Gras is always looked at as a fun celebration to kick off Lent, and is looked forward to all year!