Cooking with L: November 2022 Edition

The month of November has quite a few days off. You can sleep in and then make your family a nice breakfast. Here is some french toast to be extra thankful for this month:


  • 1 c milk
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon 
  • ½ tsp. sugar
  • 8 pcs. of Texas Toast (or any other bread)

Preheat a griddle to 350 or a skillet over medium heat. Once hot and right before you add the french toast add some butter to keep it from sticking.

Whisk all ingredients together in a shallow bowl. Quickly dip a slice of bread into batter and then place immediately on a hot griddle or frying pan.

Check doneness and then flip to the other side with a turner.

Serve with powdered sugar or pancake syrup.

*Hint* Stale bread works best! Fresh bread acts like a sponge and gives you soggy results. You may use any type of bread, such as banana bread or even leftover muffins.